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APPLE CRISP | |
FILLING: 6-7 or 5 c. sliced apples 3/4 c. sugar 1 tbsp. flour 1 tsp. cinnamon 1/4 tsp. salt CRUST: 2 c. oatmeal 1/2 c. flour 1/4 c. butter, melted 1 c. brown sugar 1/2 tsp. salt Put half of mixture in 9 x 13 pan. Add filling and top with remaining crust mixture. Bake at 350 degrees for 1 hour. |
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