2 1/2 tbsp. brown sugar
1 1/2 tbsp. sugar
1 tbsp. ground ginger
1 clove garlic, crushed
1/2 c. soy sauce
1 tbsp. tarragon vinegar

Combine all of the ingredients. Put meat into a large shallow dish and pour soy sauce mixture over meat. Allow to marinate at least 30 minutes, basting frequently and turning once or twice. Once meat is on the grill, brush frequently with marinade. Makes enough for approximately 4 servings.