1/2 lb. butter
2 (3 oz.) pkgs. cream cheese
2 c. flour

Shape into tart shells in small muffin tins.

FILLING:

3 eggs
4 1/2 tbsp. sugar
1/2 c. honey
1/2 c. white Karo syrup
1 1/2 tsp. vanilla
Pecans or raisins if desired

Fill shells and bake at 350 degrees for 20-30 minutes. Yield: 3 dozen.