HOT CHICKEN SALAD CASSEROLE 
2 c. cooked, chopped chicken
2 c. cooked white rice
2 cans mushroom soup
1 sm. chopped onion
1/2 c. chopped celery
4 eggs, boiled, chopped
1 c. mayonnaise
4 tsp. fresh lemon juice
2 tsp. salt

Mix and bake in 9"x13" pan for 45 minutes at 350 degrees. Half through baking top with crushed corn flakes, Rice Krispies or potato chips.

 

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