GREEK STYLE ZUCCHINI 
4 sm. zucchini, thinly sliced
1 med. tomato, seeded & chopped
1/4 c. black olives, sliced in half
2 tbsp. chopped green onions
1 tbsp. olive oil
1 tsp. lemon juice
1/4 tsp. dried oregano
1/4 tsp. garlic powder
1/8 tsp. black pepper

Blend olive oil, lemon juice, oregano, garlic powder and black pepper; pour over the zucchini, tomato, olives and onion mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees for 1 hour.

 

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