POPCORN CAKE 
4 qt. popped corn (with unpopped grains sifted out)
1 lb. all colored gum drops (or one 14 1/2 oz. pkg.)
1/2 lb. salted peanuts, toasted
1/2 stick butter
1/2 c. salad oil
1 lb. marshmallows

Add together last 5 ingredients and mix. Put over medium heat and stir with wooden spoon until blended. Then add to the popped corn and stir until mixed, working fast. Quickly turn into greased tube cake pan, packing and leveling on top with metal spoon. (Dip spoon in cold water if mixture sticks to it.) Let set until firm, then turn out. NOTE: Good for child's birthday party or for anytime!

 

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