2 lbs. frozen hash browns
1/2 c. butter, melted
1 tsp. salt
1/4 tsp. pepper
1 can undiluted cream of chicken soup
2 c. Cheddar cheese, grated
3/4 c. onions, chopped (optional)
2 c. sour cream
2 c. Corn Flake crumbs, mixed with 1/4 c. butter, melted
1 can whole kernel corn, drained
2 c. ham, cubed

Thaw frozen hash browns. Combine all ingredients except potatoes and Corn Flake crumbs. Mix potatoes throughout all combined ingredients. Put in 9 x 13 inch pans greased. Sprinkle with Corn Flake crumb mixture. Bake at 350 degrees for 45 minutes uncovered. 10 servings.