1 c. chopped nuts
2 c. mini marshmallows
4 c. graham cracker crumbs
1 c. confectioners' sugar
6 oz. semi sweet chocolate chips
3/4 c. evaporate milk

Mix first 4 ingredients in large bowl. Add chocolate to evaporated milk in a small saucepan. Heat and stir over low heat until chocolate is melted and sauce is smooth. Cool slightly. Pour chocolate sauce over graham cracker mixture and mix until all crumbs are moistened. Put into 8 1/2 x 8 1/2 inch pan which has been lightly dusted with confectioners' sugar. Press down into even layer. Chill until firm. Cut into 24 squares.