German chocolate cake mix
1 1/2 sticks butter
1/2 c. evaporated milk
14 oz. bag caramels
1 c. chocolate chips
1 c. pecans or walnuts

Mix cake according to box directions. Pour half of batter in a 9x13 inch well greased pan. Bake 15-20 minutes at 350 degrees.

Mix caramels, butter and evaporated milk to make sauce. Pour sauce over baked cake, sprinkle chips and nuts. Add rest of cake batter. Bake 15-20 minutes or more.