1 c. rice
3/4 c. raisins
6 c. water
1 tsp. salt
3 eggs, beaten
1 c. sugar
1 1/2 c. vanilla
2 c. milk
1 sm. can Carnation evaporated milk

SAUCE:

1 c. sugar
1 1/2 tbsp. flour
1 1/2 c. water
1/2 tsp. nutmeg
1 tbsp. vinegar
Red food coloring for color

Boil the rice and raisins in the 6 cups water and 1 teaspoon salt until tender. Rinse with cold water. Mix the eggs, sugar, vanilla, milk and Carnation evaporated milk and pour over the rice that has been put into a large casserole. Dot with butter and sprinkle with cinnamon. Bake 1 hour at 350 degrees.

SAUCE: Mix 1 cup sugar and 1 1/2 tablespoons flour together and add 1 1/2 cups water, 1/2 teaspoon nutmeg, 1 tablespoon vinegar, cook until thick. Add food coloring to desired color.

(Mother's recipe)