1 box vanilla wafers, crushed
1/2 c. melted butter
2 (4 oz.) pkgs. lemon pudding (Frenchs)
2 (8 oz.) cream cheese

Mix crushed wafers and 1/2 cup butter; press in bottom of 9x13 inch pan. Bake 5-8 minutes in 350 degree oven. Save 1/2 cup for top.

Make pudding according to directions except use 2 eggs. Cool just a little. Add the cream cheese to pudding and stir until cheese is melted. Spread on top of crust. Sprinkle with 1/2 cup wafer mixture.