2 (2 1/2 lb.) round steaks
1 pkg. (2 oz.) onion soup
1/4 c. water
1 (10 1/2 oz.) can condensed cream of mushroom soup

Cut steak into 5 or 6 serving size pieces. Place in slow cooking pot. Add dry onion soup mix, water and mushroom soup. Cover and cook on low for 6-8 hours. Excellent when served with mashed potatoes. Makes 5-6 servings.