2 (10 oz.) pkgs. chopped broccoli, cooked 4 to 5 minutes
3 hard boiled eggs, chopped
1 c. celery, chopped
1/2 c. onions, chopped
1/4 c. chopped stuffed olives
1 c. mayonnaise
1/2 tsp. lemon juice

Mix all ingredients together and refrigerate until serving time. NOTE: You can use fresh broccoli and cook until just tender.