1 (16 oz.) butterscotch or caramel topping

1 lg. carton whipped topping, thawed

3 Heath candy bars

Make cake according to directions. While still warm make holes in top of cake with wooden spoon. Let cool. Pour sweetened condensed milk into holes (use Eagle Brand). Pour caramel or butterscotch topping over cake. Let stand a few minutes. Then spread top with thawed whipped topping. Crush candy bars and sprinkle over top of cake.