1 red apple, chopped
1 (7 oz.) can tuna, flaked
1 tbsp. chopped pickle
1/8 tsp. salt
1 tbsp. lemon juice
1 c. cooked peas
1/2 c. chopped cooked carrots
2/3 c. mayonnaise

Sprinkle apple with lemon juice; combine with remaining ingredients. Chill.