1 (16 oz.) can cream style corn
1 (16 oz.) can whole corn, reserve 1/4 cup liquid
1 c. dry macaroni
1 c. diced American cheese or Velveeta
1/4 c. diced butter
1/2 c. diced onion
1/4 c. green pepper

Mix all ingredients together and bake in 350 degree oven for 1 hour. Stir occasionally, adding reserved liquid if mixture seems dry. Serves 8.