1/2 c. water
3/4 c. sugar
2 tbsp. cornstarch
1 (3 oz.) pkg. strawberry Jello
1 qt. strawberries

Drain on paper towel. Cook water, sugar, and cornstarch until thickened. Add package of Jello; let cool for 15 minutes. Lay berries in pie shell and pour glaze over top. Refrigerate. Top with Cool Whip.