1 tbsp. lemon juice
1 c. creamed cottage cheese
1/2 c. broken walnuts
1/2 c. mayonnaise
1/2 c. celery, cubed
1 pkg. lime Jello
Evaporated milk
9 oz. crushed pineapple

Dissolve Jello in 3/4 cup boiling water. Cool slightly and add in 1 cup evaporated milk. Chill until very thick, but not set. Stir in 9 ounce can crushed pineapple, not drained. Mix in all the other ingredients into 8 inch square pan. Chill until firm. Great to go with a meal (especially turkey or chicken) or as a dessert.