1 lb. ground turkey
1 1/4 c. minced onion
3 tbsp. oil
1 (#2) can cooked kidney beans
1 can condensed tomato soup
1 c. stewed tomatoes
1 med. green pepper, chopped
1 tbsp. flour
3 tbsp. water
1 tsp. salt
1 tsp. sugar
1 1/2 to 2 tbsp. chili powder

In soup pot, cook turkey and onion in hot oil until browned. Add kidney beans, tomato soup, stewed tomatoes and green pepper. Cook over medium heat for 10 minutes. Make a paste of flour, water, salt and sugar and blend in chili powder. Add to beef mixture and cook over low heat, stirring frequently, for 45 minutes.

Preparation: 10 minutes. Cooking: 1 hour. Serves 8. Can be made ahead and frozen.