2 qts. cold water
10 tea bags
1 c. sugar
1/4 c. lemon juice

Place tea bags in microwave proof bowl containing 2 quarts of water. Cook on High for 10 minutes. Let stand 15 minutes. Place 1 cup of sugar and 1/4 cup lemon juice in 1 gallon container. Pour hot tea in container, mix well. Fill with cold water. Refrigerate. Serve cold.