1 box German chocolate cake mix
1 sm. can sweetened condensed milk
1 jar butterscotch caramel fudge ice cream topping (12 oz. or more)
8 oz. Cool Whip
6 ea. Heath bars

Bake cake as instructed on box. Cool 5 minutes; then punch holes in cake with handle of wooden spoon. Pour can of sweetened condensed milk over cake, filling holes as much as possible. Then pour ice cream topping over cake. (Use your own judgment on how much of this you want on your cake.) Let cake cool and spread Cool Whip. Crush Heath bars and sprinkle on top. Keep refrigerated.