1 box Jiffy cake mix
8 oz. pkg. cream cheese
2 c. cold milk
1 box instant vanilla pudding
1 med. can crushed pineapple
1 container Cool Whip (any size)

Bake 1 layer cake mix in 9 x 13 x 2 inch pan. Cool. In a deep bowl, slowly add 2 cups milk to cream cheese, stir until very creamy and smooth. Add pudding until thick. Spread over cake. Sprinkle well drained, crushed pineapple over pudding layer. Top with Cool Whip. Refrigerate.