1 yellow cake mix
8 oz. cream cheese
1 vanilla instant pudding
1 c. milk
16 oz. can crushed pineapple, well drained
1 lg. container Cool Whip

Bake cake mix in a greased and floured jelly roll pan at 350 degrees for 15 minutes or until done in 11 x 16 inch pan. Cream together cream cheese, pudding and milk. Spread over cake. Sprinkle pineapple over pudding and spread Cool Whip over pineapple. Garnish top with chopped nuts and coconut.