1 lb. butter
1/2 c. finely chopped onion
2 cloves garlic, minced
1/2 c. whiskey
1/4 c. Worcestershire sauce
1 tbsp. pepper
1 1/2 tsp. dry mustard
1 tsp. salt
1/4 tsp. Tabasco

Melt butter in a saucepan; add onion and garlic and cook slowly until onion is soft. Add remaining ingredients and beat to mix. Makes 3 cups.