2 (6 oz.) cans frozen concentrated pineapple juice
10 oz. pkg. frozen sliced strawberries
1 qt. club soda
1 pt. lemon sherbet
1 tray ice cubes

Start making the punch one hour before serving time. Add all the ingredients except the ice cubes to the punch bowl. Don't add water to the frozen juice. Let the mixture stand at room temperature. Fifteen minutes before serving, mix and add the ice cubes.