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FRENCH DRESSING | |
1 c. salad oil 1 can tomato soup 2 tbsp. liquid sweetener 2/3 c. vinegar 1 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. dry mustard 1 tbsp. onion flakes 2 tbsp. Worcestershire sauce Beat or shake well. This keeps well. |
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