FRENCH DRESSING 
1 c. salad oil
1 can tomato soup
2 tbsp. liquid sweetener
2/3 c. vinegar
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
1 tbsp. onion flakes
2 tbsp. Worcestershire sauce

Beat or shake well. This keeps well.

 

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