SOUR CREAM CORN BREAD 
1/2 c. cooking oil
1 sm. can cream style corn
1 c. corn meal
3 tsp. baking powder
1 c. sour cream
2 eggs
1 1/2 tsp. salt

Mix all ingredients well. Pour into greased pan and bake at 375 degrees for 30 to 40 minutes.

 

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