SWEET POTATO SOUFFLE 
3 c. mashed sweet potatoes (fresh potatoes are best)
1 c. sugar
1/2 tsp. salt
2 eggs, lightly beaten
1/2 stick butter, melted
1/2 c. milk
1 tsp. vanilla

Mix together and pour in greased 8 x 12 inch baking dish. Cover with topping; bake at 350 degrees for 35 minutes.

TOPPING:

1/3 stick butter
1 c. brown sugar
1/3 c. flour
1 c. pecans or walnuts, chopped

Melt the butter. Add brown sugar, flour, and the nuts. Most people don't realize they're eating sweet potatoes!

 

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