1 1/2 c. uncooked rice
1/2 bag frozen broccoli
1 tsp. salt
1 tbsp. butter
1 can condensed cream of broccoli soup
1 1/2 c. shredded Cheddar cheese
1 tsp. salt
5 c. boiling water

In a 9x13 inch pan, combine rice, broccoli, salt, butter, soup, cheese and salt. Pour boiling water over all. Mix well. Cover. Bake in a preheated oven at 350 degrees for 1 hour or until rice is done. Cut into individual servings. Yield: 8 to 10 servings.