GOULASH 
1 1/2 lbs. hamburger
1 (8 oz.) pkg. egg noodles
1 can corn
1 (15 oz.) can tomato sauce
Salt & pepper to taste

Boil noodles while browning meat. Brown meat then drain. Add to meat, corn, tomato sauce and salt and pepper to taste. Then stir in drained noodles.

Related recipe search

“GOULASH”

 

Recipe Index