1 c. salt
2 tsp. black pepper
1/4 rounded tsp. dry mustard
1/4 tsp. (rounded) dried leaf thyme
2 1/2 tbsp. Hungarian sweet paprika
1 1/2 tsp. garlic powder
1/4 tsp. (rounded) ground rosemary
1/8 tsp. dried leaf basil
Pinch of coriander

Combine all ingredients. Store in tightly covered container. Makes about 1 1/4 cups.