6 cubed chicken breasts, cooked
6 slices ham or dried beef
1 can mushrooms
1 can mushroom soup
1/2 c. grated cheese

Put cubed chicken in ham or dried beef. Roll up and place in Pyrex dish next to each other. Pour soup and mushrooms over meat rolls. Cook in 300 degree oven for 1 hour. About 5 minutes before done, sprinkle cheese over rolls.