4 c. celery, sliced on angle
2 tbsp. butter
1/4 c. slivered almonds
1 chicken bouillon cube, crumbled
1 tsp. accent or M.S.G.
1/2 tsp. sugar
1/8 tsp. ginger
1 tbsp. onion, finely chopped
1 tbsp. garlic, minced
Black pepper to taste

Melt the butter in pan and add almonds. Stir until brown. Add remaining ingredients except celery and mix together thoroughly. Put all the seasonings on the celery and cook 15 minutes.