20 oz. can chunk pineapple
3 tsp. self-rising flour
1 c. sugar
1 c. grated sharp cheese
2 sticks butter

Drain pineapple; save juice. Line bowl with pineapple; add cheese. Melt sugar and flour and pineapple juice together. Pour over top of cheese and pineapple. Melt butter. Crush Ritz crackers over top. Bake at 350 degrees for 25 minutes.