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| APRICOT AND PINEAPPLE SALAD | |
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1 sm. can crushed pineapple 1 (3 oz.) pkg. apricot gelatin 1 c. buttermilk 1 sm. carton Cool Whip Heat to boiling pineapple. Add gelatin. Cool. Stir in buttermilk and Cool Whip. Let set in refrigerator. | |
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