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MEXICAN DIP | |
16 oz. can refried beans Guacamole 16 oz. sour cream, mixed with 1.5 oz. pkg. Schilling taco mix 1 c. cheddar cheese, grated Chopped black olives Chopped green olives Chopped tomatoes GUACAMOLE: 1 avocado 2 green onions, chopped Dash of garlic salt Salt and pepper to taste Layer in order above in serving dish. Good cold or from the microwave. |
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