MEXICAN DIP 
16 oz. can refried beans
Guacamole
16 oz. sour cream, mixed with 1.5 oz. pkg. Schilling taco mix
1 c. cheddar cheese, grated
Chopped black olives
Chopped green olives
Chopped tomatoes

GUACAMOLE:

1 avocado
2 green onions, chopped
Dash of garlic salt
Salt and pepper to taste

Layer in order above in serving dish. Good cold or from the microwave.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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