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MEXICAN CORN BREAD | |
1 1/2 c. yellow cornmeal 1 tsp. salt 2/3 c. cooking oil 3 tsp. chopped jalapeno peppers 1 c. grated cheese 3 tsp. baking powder 1 lg. onion, chopped 2 eggs 1 c. buttermilk 1 can cream style corn (I usually add ham chips or crumbled bacon) (Can take 1 cup sweet milk and stir in 1 tablespoon vinegar or lemon juice. Let stand a few minutes and stir). Mix all ingredients - pour in greased pan. Bake 45 minutes at 350 degrees. |
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