1 box Duncan Hines Swiss chocolate cake mix
6 oz. bag Nestles chocolate chips
1 can evaporated milk (2/3 c.)
3/4 c. butter
1 bag caramels, unwrapped

Melt butter, mix with dry cake mix and 1/2 cup of evaporated milk. Bake half of mixture at 350 degrees for 6 minutes in greased and floured 9 x 13 inch pan. Add layer of chocolate chips. Melt caramel, 1/3 cup evaporated milk in microwave until melted. Pour caramel over top and top with remaining mixture. Crumble over top. Bake 16 to 18 minutes.