6 whole chicken breasts, halved & boned
6 slices bacon, cut in half
2 c. undiluted chicken soup
1 pt. sour cream

Wrap a half slice of bacon around each piece of chicken breast. Secure with toothpick. Place in buttered baking dish. Mix together soup and sour cream. Pour over chicken and bake in 300 degree oven for about 3 hours. If desired, sprinkle with paprika or chopped chives.