1 (5.25 oz.) pkg. scalloped potatoes
1/2 c. Thousand Island Dressing
4 c. shredded lettuce
1 sm. onion, thinly sliced
1/2 c. shredded cheddar cheese
4 slices bacon, crisply cooked and crumbled
3 c. water
1 c. water
1/4 c. dairy sour cream
1 c. thinly sliced celery (10 oz.) pkg. frozen green peas, thawed and drained

Heat potatoes and 3 cups water to boiling in a 2 1/2-quart saucepan. Reduce heat, cover and simmer until tender, 15-20 minutes. Rinse under running cold water; drain. Mix 1 cup water and the sauce mix in saucepan. Heat to boiling over medium heat, stirring constantly; cool.

Stir in dressing and sour cream. Mix sauce mixture and potatoes. Layer lettuce, carrots, celery, onion, peas, potato mixture, cheese, and bacon in 3 or 3 1/2-quart bowl. Cover and refrigerate at least 8 hours. Serve with additional Thousand Island dressing if desired.