1 lb. ground beef
4 oz. uncooked elbow macaroni
10 1/2 oz. can condensed cream of mushroom soup
3/4 c. milk
2/3 c. catsup
1/2 c. cheddar cheese, shredded
1/4 c. green pepper, chopped
1 - 2 tbsp. instant minced onion
1 tsp. salt
1 c. potato chips, crushed

Heat oven to 350 degrees. Cook and stir meat until brown. Drain fat. Cook macaroni; drain. In ungreased pan place all except potato chips. Cover and bake 40 minutes. Uncover and sprinkle with potato chips an bake 5 minutes longer. Good!