1 lb. ground beef
10 oz. pkg. frozen mixed vegetables
1 can cream of chicken soup
6 c. sliced raw potatoes
1 can cream of potato soup
1 c. milk

Crumble raw meat in casserole. Layer potatoes over, next uncooked frozen vegetables. Mix soups and milk together. Pour over entire casserole. Do not stir. Bake at 350 degrees for 1 1/2 hours. Stir before serving.