Whole graham wafers
3/4 c. raisins
1/4 c. water
1/2 c. butter
1 tbsp. cocoa
1 c. sugar
1 egg, beaten
1 c. graham wafer crumbs
1/2 c. chopped walnuts

Line 9"x9" pan with wafers, trim to fit. In large saucepan boil raisins and water for two minutes. Add butter, cocoa, sugar and beaten egg. Stir to combine until butter melts and mixture thickens slightly. Remove from heat. Add crumbs and nuts. Pour over wafers in pan. Cover with layer of wafers. Frost. Cut into squares. Yield: 36 squares.

ICING:

1 1/4 c. icing sugar
1/4 c. cocoa
3 tbsp. butter
1 1/2 tbsp. water or prepared coffee

Beat all together in a bowl, adding more water if needed to make spreadable. Frost raisin squares. Store in refrigerator, covered. One saucepan does it all. Rich caramelly taste.