1 3/4 c. crushed Hydrox or Oreo cookies
1/4 c. butter, melted

Mix and pat in a 9 x 13 inch pan. 1 bag colored mints 2 1/2 to 3 c. colored marshmallows

Combine and pour over cookie mixture. Sprinkle a little crushed cookie on top. Refrigerate 24 hours to soften mints.