1 (3 oz.) pkg. raspberry Jello
1 (3 oz.) pkg. orange Jello
1 (16 oz.) whole cranberry sauce
1 (14 oz.) can crushed pineapple

Dissolve Jello in 2 cups boiling water. Cool. Before adding cranberries and pineapple including juice, chop 1 tart apple, real fine, 1 orange, chopped, and 1/2 cup nuts (optional). Prepare in covered Pyrex dish. Best if refrigerated overnight.