CRANBERRY PIE WITH BUTTER SAUCE 
1/2 c. sugar
3/4 c. flour
1 tsp. baking powder
1 tbsp. butter
1/2 c. milk
1 c. whole cranberries

BUTTER SAUCE:

1/2 c. sugar
1/4 c. butter
1/4 c. cream

Pie: Cream sugar and butter. Add flour combined with baking powder alternately with milk. Fold in berries. Bake 1/2 hour at 350 degrees.

Sauce: Bring ingredients to a boil, stirring constantly. Simmer slowly or put in double boiler; watch closely. Serves 6.

 

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