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CRANBERRY PIE WITH BUTTER SAUCE | |
1/2 c. sugar 3/4 c. flour 1 tsp. baking powder 1 tbsp. butter 1/2 c. milk 1 c. whole cranberries BUTTER SAUCE: 1/2 c. sugar 1/4 c. butter 1/4 c. cream Pie: Cream sugar and butter. Add flour combined with baking powder alternately with milk. Fold in berries. Bake 1/2 hour at 350 degrees. Sauce: Bring ingredients to a boil, stirring constantly. Simmer slowly or put in double boiler; watch closely. Serves 6. |
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