1 1/2 c. gingersnap cookie crumbs (32 cookies)
1/4 c. butter, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 (16 oz.) can pumpkin (2 c.)
2 eggs
3 tbsp. fresh Florida orange juice
1 tsp. pumpkin pie spice
1/4 tsp. salt
Whipped topping or whipped cream