1 med. head cabbage, shredded
1 c. raw rice
1 lb. ground beef
1 tsp. salt
Dash of pepper
1 med. onion, chopped
2 cans tomato soup
1 soup can water

In a very small amount of fat, brown ground beef and onion. Add salt and pepper. Mix in rice, shredded cabbage, tomato soup and water. Place mixed ingredients in large casserole. Bake in a 350 degree oven for 1 1/2 hours. Serves 6 to 8 people.