2 (8 oz.) Philadelphia cream cheese
3 sm. chopped green onions
1 tsp. Accent
1 tsp. Worcestershire sauce
2 1/2 oz. pkg. fine chopped budding beef

Begin with cream cheese at room temperature and cream. Add other ingredients including one half of the beef and some grated Cheddar cheese. Chill and then form into a ball or log shape and roll in remaining beef. Serve with your favorite snack crackers.