10 to 12 frog legs
3 tbsp. salt
3 tbsp. vinegar
3 pts. water
1/2 c. evaporated milk
1 c. butter
1 stick butter
Pepper
Garlic powder to taste

Clean and skin the frog legs. Mix salt and pepper in enough water to cover the legs and soak them for 2 hours. Take out of the water and pat dry. Dip in milk, sprinkle with pepper and garlic then roll in flour. Fry on low heat for 10 to 15 minutes until brown. Do not overcook. They are ready to be eaten with sliced lemon or tartar sauce, baked or fried potatoes plus a salad and Texas toast or hush puppies.